We are now 2/3 of the way through our trip! 243 days into the year and have 122 days left to go…
Unique brews responsibly tasted: 3,879(+652 from last month) Breweries visited: 438 total: 249 official & 189 bonus(+72) States visited: 35 & DC & 2 Canadian provinces (+2) * Check out all of our Border Photos!
Immediately after leaving COOP Ale Works back in mid-May, we drove across town to meet with the guys at Roughtail brewing. When we arrived, co-owner Blaine Stansel greeted us before having to commit to a 12th Round challenge that involved their 12th Round Strong Ale and 12 minutes of time. It was quite entertaining, so we were all in a good mood the rest of the time. While chatting with him and the other co-owner, Tony Tielli, we learned all about Roughtail’s business model, beers, and history. There are many attributes about the brewery and beers that are quite unique, so we can assure you that Roughtail Brewing will satisfy your thirst whether you’re trying them offsite or at the brewery. A new taproom was opened quickly after laws changed to allow breweries to pour samples, so stop by and tell them hi for us when you’re in town!
Our last brewery visit before returning home to Dallas for the first time since we left at the beginning of the year was to Stone’s Throw Brewing in Little Rock, AR. The co-owner we had been in contact with, Ian Beard, is a historian who was away for a conference about the Civil War, so we spent the day talking with Lindsay Brown and Devin Foster in the taproom. While there, we found out that the four owners were previously in a homebrewing group together and won multiple awards at competitions before deciding to open up Stone’s Throw with a 3bbl system. The brewery is located in the MacArthur Park Historical District of town, so extra steps had to be taken in order to open their business in the location it resides. Currently they offer eight beer taps – some of which are rotating local & regional guest taps – as well as different meats, cheeses, and regularly scheduled food trucks. Do yourself a favor and pop in the next chance you get and, if possible, walk or bike there to get a discount!
Our first Arkansas brewery visit back in May (2014) was to Vino’s Brewpub in Little Rock. We met with Josiah Moody who was the head brewer at that point in time, but he has since moved on to his own project as a gypsy brewer under the tag Moody Brews. Josiah informed us about all kinds of cool things Vino’s has done, like hosting live music multiple times a week from local bands as well as bigger acts like Queens of the Stone Age. A cream ale, pale ale, IPA, and stout are the four year-round beers they offer for you to enjoy with their excellent pizza, but they also have specialty releases such as the blood orange saison we tried. The environment at Vino’s is top notch and we highly recommend a trip there next time you’re in Little Rock!
Lakewood Brewing Company back in our home state of Texas celebrated their 2-year anniversary with an event at the brewery on Sunday, August 3rd, 2014. When we first started this tour, we had the grand idea of filming interviews everywhere but, after about 10 videos, we realized that it would not work out for a multitude of reasons including a lack of proper equipment. This interview, however, turned out quite well! Check out what President and Founder, Wim Bens, had to say about Lakewood Brewing Company back when this video was shot at the beginning of this year on Friday, January. 3rd, 2014.
Unique brews responsibly tasted: 3,227(+695 from last month) Breweries visited: 366 total: 216 official & 150 bonus(+92) States visited: 33 & DC & 2 Canadian provinces (+5)
* Check out all of our Border Photos!