We ended up sleeping in our van again as soon as we crossed into the state of New Jersey coming from Delaware, then visited with the brewing staff at Flying Fish Brewing Company in Somerdale, NJ on the afternoon of Friday, 3/28/2014. As we walked around with the brewery manager, Barry Holsten, we found out that Flying Fish is the most sustainable brewery in the Philadelphia Region. They built into energy saving features in all areas when they moved into their current facility, including: converting to high-pressure steam for sanitizing instead of chemicals, using ‘solar tunnels’ that allow sunlight to light the warehouse to augment energy efficient lighting, have 470 solar panels on the roof, use recycled cardboard with low levels of one color of ink to package, and do not distribute nationally so that fossil fuels are not burned.
After our visit to Blue Mountain on Thursday, 3/13/14, we took a scenic drive through the Blue Ridge Mountains over to the brewpub that serves as a basecamp for Devils Backbone Brewing Company in Roseland, VA. Devils Backbone has incredible views in the valley where they are located close to the Appalachian Trail and was awarded Small Brewpub & Small Brewpub Brewer of the Year in 2012 as well as Small Brewing Company & Small Brewing Company Brewer of the Year in 2013. We lucked into our visit there after running into COO Hayes Humphreys over at Three Notch’d Brewing the night before, who set us up to meet with head brewer Jason Oliver and assistant brewer Aaron Reilly.