#126 – Jackalope Brewing Company in Nashville, TN

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(1) OUR EXPERIENCE

As we neared the end of our fourth month on the road, we made the trek from Louisville, KY down to Nashville, TN and met with the owners and staff of Jackalope Brewing Company on a hot Tuesday afternoon. We spent some time talking to them about their business, indulged in some of their brews including Thunder Ann American Pale Ale fresh off the canning line, and then they let us have some of the pizza they had ordered! Jackalope was the first all-female owned brewery in Tennessee and Robyn Virball & Bailey Spaulding have done some amazing things with their business, with the help of Steve Wright who was brought on as a third owner. This brewery was also the first one to use cans in Nashville, comes out with new rotators every 6 weeks or so, holds multiple events throughout the year (including an anniversary celebration and a Bruce Springsteen-focused festival), and also shares their building with a coffee shop. Under the slogan ‘Drink Legendary’ they have been able to brew a plethora of unique beer options for you to enjoy, so be sure to drop in and say hi when you’re in town checking out the capital of Tennessee – America at its best.

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#121 – Charleston Brewing Co in Charleston, WV

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(1) THE BREWERY & OUR EXPERIENCE

Our final brewery visit in West Virginia was to Charleston Brewing Co located in the city with the same name. The head brewer, Ryan Hastings, was unfortunately in Ohio at the time of our visit so we were not able to meet him in person; however, he kindly chatted with us over the phone for about half an hour before we went inside to check out the brewery. He told us that they use a ten hectoliter high efficiency brewing system (HEBS) from I.D.D. Process and Packaging which features a mash filter rather than a traditional lauter tun. We also learned that a different business, Black Sheep Burrito & Brews, occupies the same space and manages the entire restaurant. Though beer is brewed on site by Charleston Brewing Co, it is then sold and ‘distributed’ to the restaurant for serving. Beers are listed according to three flavor categories – malt driven, hop driven, or yeast driven – and there are 16 taps in the restaurant as well as cask conditioned ales available. We spent a good amount of time there sampling their brews while we munched down on some amazing brunch and definitely suggest that you do the same when you’re in town!

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