After leaving Asheville on the morning of Wednesday, 2/26/14, we spent some time at Pisgah Brewing, then continued east to Fonta Flora Brewery. Not only is the name ‘Fonta Flora’ a beautiful Latin alliteration, it also has significant historical ties to the area. Just a little northwest from the brewery, the Linville River runs through a gorge and into Lake James, where an old sharecropping community lived back in the late 1800s/ early 1900s. The community was known as Fonta Flora but, once people created Lake James by damming the Linville River, the community was flooded. The brewery pays homage to this lost community through their logo of an underwater town.
Our final brewery visit in Asheville was on Tuesday, 2/25/14 to the first and longest standing brewery in the area, Highland Brewing Company. The brewery originally started in 1994 in the basement of Barley’s Taproom and Pizzeria in the heart of Asheville and their first beer was the Gaelic Ale. For a few years, Highland was only sold on tap through kegs at Barley’s, but started gaining popularity fairly quickly. We got to speak with Asheville native and employee of Highland, Drew Stevenson, while we were there, and he informed us that downtown started to really get refurbished in the late 80s / early 90s just before Highland began brewing their first beer.