Our final brewery visit in Asheville was on Tuesday, 2/25/14 to the first and longest standing brewery in the area, Highland Brewing Company. The brewery originally started in 1994 in the basement of Barley’s Taproom and Pizzeria in the heart of Asheville and their first beer was the Gaelic Ale. For a few years, Highland was only sold on tap through kegs at Barley’s, but started gaining popularity fairly quickly. We got to speak with Asheville native and employee of Highland, Drew Stevenson, while we were there, and he informed us that downtown started to really get refurbished in the late 80s / early 90s just before Highland began brewing their first beer.
Our third brewery visit in Asheville, NC was to Wicked Weed Brewing on Sunday, 2/23/14. We were instantly overwhelmed by the number of beer options on the tap menu and realized that we were going to have to hang out for a while in order to get through three different flights of 8 unique beers each. After ordering the first flight, co-owner Rick Guthy sat down with us to explain what makes Wicked Weed unique.
We took a drive through the Smoky Mountains after leaving Knoxville to spend some time checking out the scenery, then made our way over to Asheville, NC on Friday, 2/21/14. For four years (2009-2012) Asheville was voted “Beer City USA” with a national poll, and our first stop there was to Burial Beer Co. This small yet ambitious brewery was started on June 15, 2013 by Doug & Jess Reiser and their friend, Tim Gormley.