After leaving Texas, we traveled east on I-10 and paid a visit to Bayou Teche Brewing, located just north of Lafayette, LA in the small Cajun town of Arnaudville. The brewery was opened in 2009 by Karlos Knott and his two brothers, Byron and Dorsey, in a transformed shipping container on the family’s property where they brewed 1 bbl batches on a daily basis, utilizing 6-8 Blichmann 1 bbl fermenters. Growing demand caused them to contract brew with Lazy Magnolia in Mississippi while they worked on expanding operations into the larger facility on the same property that they operate today. Currently, they utilize a 15 bbl brewhouse with 15 and 30 bbl fermenters. Their biere is now available throughout the southeastern United States and also in New York City as New Orleans artists traveling to NYC demanded to have it available and the brewery was contacted by a local distributor. Current head brewer, Gar Hatcher, came by way of Lazy Magnolia to work at Bayou Teche and has been hard at work tweaking recipes and coming up with new offerings.
After our tour of 8th Wonder Brewery we snagged a quick lunch (per recommendation) at the Tacos Tierra Caliente food truck. Next, we made our way to Buffalo Bayou Brewing Company, located just off of I-10, west of downtown Houston. While there, we chatted with founding brewer Ryan Robertson in the taproom over some of Buffalo Bayou’s imaginative brews.