(1) THE BREWERY & OUR EXPERIENCE
Our visit to Breaker Brewing Company in central Pennsylvania was on a beautiful sunny afternoon. We were thankful that day to get some time to speak with founders, Chris Miller and Mark Lehman, who were busy behind the scenes brewing their seasonal coconut saison, Quiet Canary. The two are longtime homebrewers who have built the business with a passionate, hands on approach and share most of the brewery duties. They began brewing and distributing out of a garage but have steadily increased production and capacity with new equipment. The new facility is in the old St. Joseph’s Monastery and School buildings and the public space is aptly decorated with artifacts reminiscent of the mining town’s roots. The brewery’s name and many of their beers reference the deep history in anthracite coal mining. The tasting room has been open since April of 2013, however, they only recently received a brew pub licence which allows them to offer full pours, rather than strictly samples, with the addition of food options.
Following our arrival, patrons filed in the tasting room to sample beers with lunch as well as to fill up growlers of their favorite suds to enjoy the afternoon in the sun. Breaker Brewing Co. is regularly crafting creative new beers. On top of quaff-able staples, they experiment frequently with different additions of fruits and even peppers as displayed in their well balanced Minefire Blackberry Jalapeno Ale. There is even a list on the wall detailing ideas that are being explored that may end up as future brews. Be sure to stop by the taproom to enjoy some food, beer, and new friends on the coming patio which will certainly take advantage of their hilltop placement for an excellent view of the city.