After spending time in Nashville, we made our way down to Memphis in order to visit with the owners of Wiseacre, brothers Kellan and Davin Bartosch. They were not open to the public that day, so we spent some time chatting with them about their brewery and their different beers. Following that, Davin walked us around the facility and told us all about his previous experiences with brewing (including stints at the Siebel Institute of Technology in Chicago, IL & Doemen’s Academy in Munich, Germany) as well as the current methods he uses at Wiseacre. The brewery has amazing artwork on the walls and keeps things fun by hosting activities like karaoke, foosball, and an Oktoberfest. Their beer can only be found in Memphis currently, so if you want to pick up some cans, bottles, or growlers, you’ll need to visit the area to do so (and we recommend you do). Ananda IPA and Tiny Bomb American Pilsner are the two staples that can be found year-round, but they offer a ton of other specialty beers throughout the year that you won’t want to miss out on!
Our final brewery visit in West Virginia was to Charleston Brewing Co located in the city with the same name. The head brewer, Ryan Hastings, was unfortunately in Ohio at the time of our visit so we were not able to meet him in person; however, he kindly chatted with us over the phone for about half an hour before we went inside to check out the brewery. He told us that they use a ten hectoliter high efficiency brewing system (HEBS) from I.D.D. Process and Packaging which features a mash filter rather than a traditional lauter tun. We also learned that a different business, Black Sheep Burrito & Brews, occupies the same space and manages the entire restaurant. Though beer is brewed on site by Charleston Brewing Co, it is then sold and ‘distributed’ to the restaurant for serving. Beers are listed according to three flavor categories – malt driven, hop driven, or yeast driven – and there are 16 taps in the restaurant as well as cask conditioned ales available. We spent a good amount of time there sampling their brews while we munched down on some amazing brunch and definitely suggest that you do the same when you’re in town!
Newburgh Brewing is located in a huge 4-story warehouse that has an absolutely stunning view of the Hudson River. Owners Christopher & Paul met when they lived in the area around the age of 12 and, after a stint of going their own ways in life, came together to open up the brewery. With twelve beers on tap on the day of our visit, it’s not hard to believe that we were there for an extended amount of time (in comparison to the amount of time we normally spend at each brewery) hanging out with the staff and some of the locals. The taproom is one of the largest we’ve seen on our trip and the physical bar is a work of art. The great beer, atmosphere, and people make this a top notch brewery that you cannot miss.