After going to the Fayetteville Visitors Center to pick up our handy-dandy Ale Trail passport and then checking out a few bonus stop breweries on the Fayetteville Ale Trail, we found ourselves at Fossil Cove Brewing just as they were opening up for the day. Their founder and head brewer, Ben Mills, spent time with us spilling details about the dino-themed brewery before two Arkansas-based bloggers met up with us there for a drink; Woo Pig Brewey! and Fayette Brew. Fossil Cove offers one-off brews that are only available in the taproom and they were also the first brewery in the state of Arkansas to release a sour beer. We thoroughly enjoyed our time at the brewery thanks to the unique environment, tasty beers, and great people, so do yourself a favor and check out all the information below then make a trip to Fayetteville to check them out!
After taking a short break back in our home town of Dallas, TX, we started off our second leg of the trip by heading north into Oklahoma to visit COOP Ale Works in Oklahoma City. While there, we spoke with co-founder JD Merryweather about the brewery; he told us that COOP had just celebrated their 5 year anniversary about a week and a half before our visit. To celebrate the occasion, they held an event that included live local music, food trucks, and over 20 beers on tap. We were also informed that the brewery has six year-round flagship beers – F5 IPA, Elevator Wheat, Horny Toad Blonde, Native Amber, Gran Sport Porter, and DNR Belgian-style Dark Ale – but they also do a lot of small batch recipes and firkins. Later on, JD (who is also President of the Oklahoma Craft Brewers Guild) gave us insight into beer and breweries in Oklahoma before we had to head to our next stop!
Our stay in Lexington, KY led us over to Country Boy Brewing on a Sunday afternoon. This brewery has a rugged feel both inside and out on their back patio and completes the mood with country music playing in the background. There are 24 tap handles at the bar: 11 of which were in-house Country Boy brews that ran the spectrum from a blonde to a gose to a barrel-aged stout during our visit, while the other 13 were guest tap handles from various breweries in the area as well as across the country. These guys have made themselves stand out by barrel aging beers right from the start, doing collaborations with multiple other breweries, and even growing their own peppers to add to their beers. The bartender, Zac, will help direct you in the right direction for your tastes and mood, so don’t miss out on a trip to their taproom!
After spending the night camping at the Pennsylvania Grand Canyon on Easter Sunday, we made our way over to the original brewpub location of Bullfrog Brewery in Williamsport, PA. While there, we were able to sample 11 different Bullfrog beers of varying styles and chow down on some great & affordable lunch specials. The owner, Steve Koch, was kind enough to spend some time chatting with us about the past, present, and future state of the business, including details about their recently opened production facility, expansion plans, sour program, and upcoming beers. With the world’s largest outdoor portraiture mural on the outside of the building, it shouldn’t be hard for you to find this one-of-a-kind brewery when you make some time to go visit them!
We visited River Horse Brewing Company in NJ on National Beer Day, however they were not open to the public so we were given a private look at the inside of the brewery while the staff told us all about what makes River Horse unique. It was obvious that they work hard to make a great product rather than get wrapped up in the glamorous media side of brewing. The head brewer Chris said: “It’s fun and it’s great; I love it. There’s nothing else I ever want to do or plan to do, but we’re working in a factory. We’re not ‘too cool’ for anything, ya know?” All of the beer we sampled was straight forward, clean, & well-done, all of the staff were great to talk to and humble, and the facility has plenty of room for expansion. Gotta love the art on their walls.
On the morning of 1/14/14 we packed up our gear and headed east from San Antonio to Conroe, TX which is about 40 miles north of Houston. There we enjoyed an afternoon touring the facilities of Southern Star Brewing Company and speaking with head brewer Sam Wright. We began in the spacious new taproom which is just across the loading docks from the 10,000 square foot brewing space. The taproom is separated from additional storage space in the warehouse by a massive wall of empty cans waiting for their run through the canning line.