Our first Arkansas brewery visit back in May (2014) was to Vino’s Brewpub in Little Rock. We met with Josiah Moody who was the head brewer at that point in time, but he has since moved on to his own project as a gypsy brewer under the tag Moody Brews. Josiah informed us about all kinds of cool things Vino’s has done, like hosting live music multiple times a week from local bands as well as bigger acts like Queens of the Stone Age. A cream ale, pale ale, IPA, and stout are the four year-round beers they offer for you to enjoy with their excellent pizza, but they also have specialty releases such as the blood orange saison we tried. The environment at Vino’s is top notch and we highly recommend a trip there next time you’re in Little Rock!
When it came time to think of what I wanted to do for my 30th birthday in Philadelphia, the first thing that came to mind was try a Philly Cheesesteak and naturally the second was to try a beer made with roasted goat brains. Luckily for me, Dock Street Brewing Co in West Philadelphia just happened to be releasing their beer known as Walker that day – an American Pale Stout brewed with roasted goat brains and conditioned over cranberries – so we made an bonus stop there. We ended up thoroughly enjoying everything the brewery had to offer, so we got in contact with them and went back two days later for an official stop on Tuesday, 4/1/14.