(1) OUR EXPERIENCE
While cousins and co-owners, Augie and Chris Carton, and head brewer, Jessie Ferguson, were away at the Craft Brewers Conference in Denver, we were thankful that the remaining staff was able to meet with us to share their knowledge of Carton Brewing Company. We started off in the tasting room where Rebecca Flynn was finishing up her last week with the company and training her replacement, Kelsey Stahl. Rebecca and Kelsey gave us a detailed rundown on the unique brews coming out of the tippy, the brewery’s pilot system, as well as the established rotation of beers. It was clear from the beginning that Carton does things on their own terms with a one of a kind approach to creating beers. The Cartons opened the business with an great appreciation for food and much of the beers brewed here draw inspiration from food or are meant to pair well with a fine meal. You won’t find much for standard styles in the taproom. Instead, Boat Beer, GORP, Carton of Milk, and B.D.G. (Brunch. Dinner. Grup) filled the tap lines.
Following our introduction to the Carton beers, we made our way downstairs and chatted with Brewers Jeremy Watts and Doug Phillips, a.k.a Phresh. They showed us the brewing facilities as well as the impressive barrel aging cellar. It’s obvious that Carton Brewing has a lot to add to the growing conversation in New Jersey craft beer. The staff is incredibly friendly and take great pride in the product. The brewery is located less than half a mile from the bay and makes for a great day trip with convenient access from NYC by ferry. Tours and tastings are offered Thurs and Friday evening as well as afternoons on the weekend. Definitely stop by to sample some of these inventive beers, make new friends, and fill up a growler for later.