After going to the Fayetteville Visitors Center to pick up our handy-dandy Ale Trail passport and then checking out a few bonus stop breweries on the Fayetteville Ale Trail, we found ourselves at Fossil Cove Brewing just as they were opening up for the day. Their founder and head brewer, Ben Mills, spent time with us spilling details about the dino-themed brewery before two Arkansas-based bloggers met up with us there for a drink; Woo Pig Brewey! and Fayette Brew. Fossil Cove offers one-off brews that are only available in the taproom and they were also the first brewery in the state of Arkansas to release a sour beer. We thoroughly enjoyed our time at the brewery thanks to the unique environment, tasty beers, and great people, so do yourself a favor and check out all the information below then make a trip to Fayetteville to check them out!
Immediately after leaving COOP Ale Works back in mid-May, we drove across town to meet with the guys at Roughtail brewing. When we arrived, co-owner Blaine Stansel greeted us before having to commit to a 12th Round challenge that involved their 12th Round Strong Ale and 12 minutes of time. It was quite entertaining, so we were all in a good mood the rest of the time. While chatting with him and the other co-owner, Tony Tielli, we learned all about Roughtail’s business model, beers, and history. There are many attributes about the brewery and beers that are quite unique, so we can assure you that Roughtail Brewing will satisfy your thirst whether you’re trying them offsite or at the brewery. A new taproom was opened quickly after laws changed to allow breweries to pour samples, so stop by and tell them hi for us when you’re in town!
Newburgh Brewing is located in a huge 4-story warehouse that has an absolutely stunning view of the Hudson River. Owners Christopher & Paul met when they lived in the area around the age of 12 and, after a stint of going their own ways in life, came together to open up the brewery. With twelve beers on tap on the day of our visit, it’s not hard to believe that we were there for an extended amount of time (in comparison to the amount of time we normally spend at each brewery) hanging out with the staff and some of the locals. The taproom is one of the largest we’ve seen on our trip and the physical bar is a work of art. The great beer, atmosphere, and people make this a top notch brewery that you cannot miss.
We ended up sleeping in our van again as soon as we crossed into the state of New Jersey coming from Delaware, then visited with the brewing staff at Flying Fish Brewing Company in Somerdale, NJ on the afternoon of Friday, 3/28/2014. As we walked around with the brewery manager, Barry Holsten, we found out that Flying Fish is the most sustainable brewery in the Philadelphia Region. They built into energy saving features in all areas when they moved into their current facility, including: converting to high-pressure steam for sanitizing instead of chemicals, using ‘solar tunnels’ that allow sunlight to light the warehouse to augment energy efficient lighting, have 470 solar panels on the roof, use recycled cardboard with low levels of one color of ink to package, and do not distribute nationally so that fossil fuels are not burned.