Our final brewery visit in West Virginia was to Charleston Brewing Co located in the city with the same name. The head brewer, Ryan Hastings, was unfortunately in Ohio at the time of our visit so we were not able to meet him in person; however, he kindly chatted with us over the phone for about half an hour before we went inside to check out the brewery. He told us that they use a ten hectoliter high efficiency brewing system (HEBS) from I.D.D. Process and Packaging which features a mash filter rather than a traditional lauter tun. We also learned that a different business, Black Sheep Burrito & Brews, occupies the same space and manages the entire restaurant. Though beer is brewed on site by Charleston Brewing Co, it is then sold and ‘distributed’ to the restaurant for serving. Beers are listed according to three flavor categories – malt driven, hop driven, or yeast driven – and there are 16 taps in the restaurant as well as cask conditioned ales available. We spent a good amount of time there sampling their brews while we munched down on some amazing brunch and definitely suggest that you do the same when you’re in town!
Newburgh Brewing is located in a huge 4-story warehouse that has an absolutely stunning view of the Hudson River. Owners Christopher & Paul met when they lived in the area around the age of 12 and, after a stint of going their own ways in life, came together to open up the brewery. With twelve beers on tap on the day of our visit, it’s not hard to believe that we were there for an extended amount of time (in comparison to the amount of time we normally spend at each brewery) hanging out with the staff and some of the locals. The taproom is one of the largest we’ve seen on our trip and the physical bar is a work of art. The great beer, atmosphere, and people make this a top notch brewery that you cannot miss.
The day before my 30th birthday was a rainy (yet awesome) Saturday that started at Yards Brewing Company during their public hours on 3/29/14. As soon as we walked in the door, we were given a free sample of their IPA as well as a wooden chip which was to be redeemed later for a tour of the brewery; the color of the chip determined what time our tour was. Rather than join that tour, we purchased a $5 flight of their beer and met up with brewer Andrew Rutherford who first sat with us to go over a few facts about Yards before taking us through the brewery on a private tour.
After caving for the first time and spending the night in a hotel because of a pretty heavy snow storm, we made our way to Stewart’s Brewing Company in Bear, DE on Thursday, 3/27/2014. The first thing we did when we walked in was order a flight of their beers, then head brewer Ric Hoffman sat with us while we indulged. Afterwards, he showed us around and went over everything that makes the brewery unique.
Our earliest appointment so far was at 9 am on Wednesday, 3/12/14 with Midnight Brewery, who we met after slamming down some coffee and making our way from downtown Richmond over to Rockville. Upon our arrival, we spoke with brewer Becky Rudolf and owner Trae Cairns who told us that “We have a passion for craft beer and really take the beer personally. If somebody doesn’t like it, I want to know why. If people love it, that’s great, but if they don’t like it, I want to know why. To me, that’s really an extension of our craft, and when you find a beer that people like, you stick with it.”