Our stay in Lexington, KY led us over to Country Boy Brewing on a Sunday afternoon. This brewery has a rugged feel both inside and out on their back patio and completes the mood with country music playing in the background. There are 24 tap handles at the bar: 11 of which were in-house Country Boy brews that ran the spectrum from a blonde to a gose to a barrel-aged stout during our visit, while the other 13 were guest tap handles from various breweries in the area as well as across the country. These guys have made themselves stand out by barrel aging beers right from the start, doing collaborations with multiple other breweries, and even growing their own peppers to add to their beers. The bartender, Zac, will help direct you in the right direction for your tastes and mood, so don’t miss out on a trip to their taproom!
After getting in touch with Mark, the owner/ head brewer/ sole-operator of Relic Brewing, we visited with him on a rainy Tuesday morning. The brewery was not open to the public that day, so we talked with him while he kept himself busy brewing away. Mark is very well traveled and has been to over 50 countries across the world, so we first spent some time talking about our travel experiences. He ended up ordering a pizza later on, so we all indulged while tasting some of his unique, delicious, small-batch beers and talked about which breweries we need to visit later in our trip. If we weren’t on such a tight budget, I would have definitely walked out of there with some of the artwork hung in the taproom for sale, but alas, we are, so we said our goodbyes and ran out to the van in the rain.
Our earliest appointment so far was at 9 am on Wednesday, 3/12/14 with Midnight Brewery, who we met after slamming down some coffee and making our way from downtown Richmond over to Rockville. Upon our arrival, we spoke with brewer Becky Rudolf and owner Trae Cairns who told us that “We have a passion for craft beer and really take the beer personally. If somebody doesn’t like it, I want to know why. If people love it, that’s great, but if they don’t like it, I want to know why. To me, that’s really an extension of our craft, and when you find a beer that people like, you stick with it.”