After spending a few days in Lancaster, PA with the guys behind The Blind Tiger Podcast, we made our way over to Tröegs Brewing Company on Friday 4/4/14. We learned a lot about the brewery during our visit by talking with Jeff Herb, their marketing coordinator, while sampling a flight of all the beers on tap, followed by taking a detailed tour of the facility with Andrea Bernardo, their brewery tour coordinator. Tröegs is always blending the organic and mechanical aspects of brewing. John Trogner (one of the owners and the brewmaster) is big into the brewing and tech side and is always looking for new equipment, while the other owner and John’s brother, Chris Trogner, does more of the business side.
We ended up sleeping in our van again as soon as we crossed into the state of New Jersey coming from Delaware, then visited with the brewing staff at Flying Fish Brewing Company in Somerdale, NJ on the afternoon of Friday, 3/28/2014. As we walked around with the brewery manager, Barry Holsten, we found out that Flying Fish is the most sustainable brewery in the Philadelphia Region. They built into energy saving features in all areas when they moved into their current facility, including: converting to high-pressure steam for sanitizing instead of chemicals, using ‘solar tunnels’ that allow sunlight to light the warehouse to augment energy efficient lighting, have 470 solar panels on the roof, use recycled cardboard with low levels of one color of ink to package, and do not distribute nationally so that fossil fuels are not burned.
We spent the morning of Wednesday, 3/19/14 at Bluejacket in DC and then fought some brutal traffic as we made our way up to Flying Dog Brewery in Frederick, MD. We met with their director of communications, Erin Weston, who told us that Flying Dog originally started in 1990 as a brewpub in Aspen, CO then became a production brewery in Denver in 1995. After taking note that their facility was in dire need of repair and was too small for them to grow anymore, they made the decision to move their entire operation across the country to Maryland in 2006. There was about a year overlap when they were still brewing in Colorado and had begun brewing in Maryland, and that, coupled with the fact that they were able to mimic water profiles upon the move, lead to a seamless transition.