When it came time to think of what I wanted to do for my 30th birthday in Philadelphia, the first thing that came to mind was try a Philly Cheesesteak and naturally the second was to try a beer made with roasted goat brains. Luckily for me, Dock Street Brewing Co in West Philadelphia just happened to be releasing their beer known as Walker that day – an American Pale Stout brewed with roasted goat brains and conditioned over cranberries – so we made an bonus stop there. We ended up thoroughly enjoying everything the brewery had to offer, so we got in contact with them and went back two days later for an official stop on Tuesday, 4/1/14.
On Wednesday, 3/5/14 we randomly ended up at Fullsteam Brewery on the same day that Brew Dogs was filming the first episode of their new season. I’ll touch on that a little bit at the end of this write-up, but the brewery has so much to offer that I don’t want that to be the main focus. Fullsteam’s beers are often nuanced and balanced and for the most part they don’t have in-your-face recipes (although there are some exceptions, like the Sour Working Man’s Lunch and the First Frost winter seasonal). They really strive for complexity through simplicity, and Carver Sweet Potato Lager is a good example of that – sweet potatoes are used in the recipe but, rather than going overboard with spices in an attempt to make sure it tastes like sweet potatoes (which would instantly turn it into a seasonal beer), they instead strip it down to the essence making it something more interesting that also pairs very well with food.