During our time in Lexington, KY, we received multiple recommendations to check out Blue Stallion Brewing company. We originally made our way over there on Saturday night and then went back the following day to speak with co-founder Jim Clemons. Blue Stallion is currently the only brewery in Kentucky distributing lagers, which became a focus of head brewer Nico Schulz after getting his brewing start in Germany and then attending the Siebel Institute of Technology in Chicago, IL. Blue Stallion has a principal focus on traditional German lagers and English ales featuring traditional and proper glassware to pair with each style; they do not make any American styles. The taproom features a bar taller than any we have experienced in a space that used to house an old iron working studio. We had an incredible time there both days and thoroughly enjoyed all of the beers we got to try, including a collaboration they did with Against the Grain called All Funked Up Berwynnerweisse.
Some of you might recognize Chestnut Brew Works from our List of 10 most memorable breweries that we put together, and there’s multiple reasons it was on there. Chestnut Brew Works opened in March of 2013 and is the passion project of Bill Rittenour. He is the sole employee of the two-barrel brewery, which is currently operating out of the stand alone garage of his private residence. However, during our visit he shared with us plans to expand into a seven-barrel brewery with adjoining taproom that would be moved to a space in downtown Morgantown. While attending nearby West Virginia University, Rittenour studied the blight of the American Chestnut tree (hence the brewery’s name) and following completion of his doctorate in Nebraska, moved with his family back to West Virginia where he began the brewery after becoming disenfranchised with his day job. This business exemplifies the do-it-yourself mentality we have witnessed within the craft brewing community throughout the country.
Rittenour is growing hops on the property and even shared plans to partner with the university in isolating wild yeast in hopes of creating a beer made with solely West Virginia ingredients. The brewery’s flagship beer, Halleck Pale Ale, can be found in draft accounts in the Morgantown area, but Rittenour constantly releases different brews ranging from Belgian wits to Jack Daniels barrel-aged imperial porters. We truly enjoyed chatting with him and drew inspiration from hearing about how his sacrifice and hard work has paid off in a growing business.