On Wednesday, 3/5/14 we randomly ended up at Fullsteam Brewery on the same day that Brew Dogs was filming the first episode of their new season. I’ll touch on that a little bit at the end of this write-up, but the brewery has so much to offer that I don’t want that to be the main focus. Fullsteam’s beers are often nuanced and balanced and for the most part they don’t have in-your-face recipes (although there are some exceptions, like the Sour Working Man’s Lunch and the First Frost winter seasonal). They really strive for complexity through simplicity, and Carver Sweet Potato Lager is a good example of that – sweet potatoes are used in the recipe but, rather than going overboard with spices in an attempt to make sure it tastes like sweet potatoes (which would instantly turn it into a seasonal beer), they instead strip it down to the essence making it something more interesting that also pairs very well with food.
Once we left Atlanta, we headed west into Alabama again and found ourselves back in the Central Time Zone on Friday night. The next morning, we drove into Birmingham to see what Good People Brewing is all about. At first we just sat at their bar and spoke with some nice locals, who one might consider to be good people, then joined the 4pm tour with Tripp Windham as our guide. Tripp was one of the most entertaining people we have run into yet and, outside of giving tours, he works the canning line, serves beer in the taproom, and helps out with various other tasks at the brewery.