As we neared the end of our fourth month on the road, we made the trek from Louisville, KY down to Nashville, TN and met with the owners and staff of Jackalope Brewing Company on a hot Tuesday afternoon. We spent some time talking to them about their business, indulged in some of their brews including Thunder Ann American Pale Ale fresh off the canning line, and then they let us have some of the pizza they had ordered! Jackalope was the first all-female owned brewery in Tennessee and Robyn Virball & Bailey Spaulding have done some amazing things with their business, with the help of Steve Wright who was brought on as a third owner. This brewery was also the first one to use cans in Nashville, comes out with new rotators every 6 weeks or so, holds multiple events throughout the year (including an anniversary celebration and a Bruce Springsteen-focused festival), and also shares their building with a coffee shop. Under the slogan ‘Drink Legendary’ they have been able to brew a plethora of unique beer options for you to enjoy, so be sure to drop in and say hi when you’re in town checking out the capital of Tennessee – America at its best.
Our stay in Lexington, KY led us over to Country Boy Brewing on a Sunday afternoon. This brewery has a rugged feel both inside and out on their back patio and completes the mood with country music playing in the background. There are 24 tap handles at the bar: 11 of which were in-house Country Boy brews that ran the spectrum from a blonde to a gose to a barrel-aged stout during our visit, while the other 13 were guest tap handles from various breweries in the area as well as across the country. These guys have made themselves stand out by barrel aging beers right from the start, doing collaborations with multiple other breweries, and even growing their own peppers to add to their beers. The bartender, Zac, will help direct you in the right direction for your tastes and mood, so don’t miss out on a trip to their taproom!
After waiting out another winter storm, on 3/4/14 we headed east from Greensboro to our first brewery visit in North Carolina’s ‘triangle’ which, for those unfamiliar, consists of the area between Raleigh, Durham, and Chapel Hill. We were very happy that afternoon for the opportunity to speak with Les Stewart, head brewer for Trophy Brewing Company. Trophy is a 3 bbl nano-brewery that was founded by Chris Powers and David Lockwood who also own Busy Bee Cafe, a popular Raleigh beer bar. The brewpub just celebrated their one year anniversary before our visit with a party in the roped off parking lot featuring some special release beers and has been seeing expedient growth since its inception. The restaurant and bar area are fairly limited in space and they were previously only open for dinner, however, have opened up their doors for lunch on the weekends to accommodate demand. While Les and his assistant brewer, Josh Wing, are certainly making some great beers for the area, he was quick to give a lot of the credit for the success and quick turnover in beers to the pizza. “Those guys do an amazing job,” he said about the kitchen staff who are busy turning out pies with many locally sourced ingredients as well as a meat and veggie feature pie every day – they even utilize the beers in the dough and sauce.