I can’t think of a better way to start a Louisville, KY experience than to go to a brewery that uses bourbon barrels from Kentucky and is connected to a ballpark . That is exactly what Against the Grain is, but they are so much more than that – our experience there was incredible. Co-owner Sam Cruz met with us on the gloomy, near-tornado-storm-but-nothing-actually-happened Monday and was able to tell us about their constantly changing beer selection, on-site malt smoker, broad distribution, multiple collaborative efforts, and more. Their brewing equipment is located on the second and third floor, which is visible through glass panes for your viewing pleasure from the bottom floor where the taproom and dining area are located. With so many experimental styles and a warm, welcoming staff, this is a destination that you cannot miss out on!
When we first got into Richmond, VA, we made a night of hanging out at Capital Ale House trying a few of the beers local to the area, and then got to spend some time at Hardywood Park Craft Brewery on Monday, 3/10/14. We were lucky enough to meet a significant portion of the staff during our visit, but spent most of the time talking to head brewer Brian Nelson and co-founders Patrick Murtaugh & Eric McKay. They walked us around the original 12,000 sq ft facility as well as the other 19,000 sq ft building next door, while telling us all about what the brewery has to offer now and in the upcoming future.
This past Saturday, December 28th, we visited with the great people at Peticolas Brewing Company during their 2-year anniversary. Peticolas Brewing Company was founded about two years ago (clearly) and is located in the design district just west of downtown Dallas, TX. The tour was open to the public, but quickly sold out at around 400 people.