Our first Arkansas brewery visit back in May (2014) was to Vino’s Brewpub in Little Rock. We met with Josiah Moody who was the head brewer at that point in time, but he has since moved on to his own project as a gypsy brewer under the tag Moody Brews. Josiah informed us about all kinds of cool things Vino’s has done, like hosting live music multiple times a week from local bands as well as bigger acts like Queens of the Stone Age. A cream ale, pale ale, IPA, and stout are the four year-round beers they offer for you to enjoy with their excellent pizza, but they also have specialty releases such as the blood orange saison we tried. The environment at Vino’s is top notch and we highly recommend a trip there next time you’re in Little Rock!
We spent the morning of Wednesday, 3/19/14 at Bluejacket in DC and then fought some brutal traffic as we made our way up to Flying Dog Brewery in Frederick, MD. We met with their director of communications, Erin Weston, who told us that Flying Dog originally started in 1990 as a brewpub in Aspen, CO then became a production brewery in Denver in 1995. After taking note that their facility was in dire need of repair and was too small for them to grow anymore, they made the decision to move their entire operation across the country to Maryland in 2006. There was about a year overlap when they were still brewing in Colorado and had begun brewing in Maryland, and that, coupled with the fact that they were able to mimic water profiles upon the move, lead to a seamless transition.