Our visit to Jackie O’s was top notch and ended up being the longest one we’ve had yet, as we spent just over 12 hours talking to their owner, brewers, and other staff between our visits to the new production brewery and the original brewpub location downtown. This growing Ohio brewery has many unique things going on, like having their own farm offsite to grow ingredients on, multiple bottle releases every year, expanding barrel age and sour programs, and more; all of which you can get more information about by reading below. Their brews are packaged in kegs, cans, and multiple sizes of bottles for you to purchase and share with your friends, growler fills are offered at the production facility tap room, and the brewpub has excellent food to pair with whatever you end up drinking. As of now, you can only find Jackie O’s beer in Ohio and in a few counties in Kentucky, so be sure to pick some up if you’re ever in the area!
On Monday, 1/13/14, we made our way out to Guadalupe Brewing Co in New Braunfels, TX. The first thing we noticed after walking in the door was a unique wood-paneled fermenter tank, which the headbrewer, Ryan Bishop, told us was hand-made in order to keep added insulation in place. He said they have a “Franken-brew” system since much of their equipment was pieced together, including the dairy pasteurizers repurposed as a mash tun and a hot liquor tank.