Immediately after leaving COOP Ale Works back in mid-May, we drove across town to meet with the guys at Roughtail brewing. When we arrived, co-owner Blaine Stansel greeted us before having to commit to a 12th Round challenge that involved their 12th Round Strong Ale and 12 minutes of time. It was quite entertaining, so we were all in a good mood the rest of the time. While chatting with him and the other co-owner, Tony Tielli, we learned all about Roughtail’s business model, beers, and history. There are many attributes about the brewery and beers that are quite unique, so we can assure you that Roughtail Brewing will satisfy your thirst whether you’re trying them offsite or at the brewery. A new taproom was opened quickly after laws changed to allow breweries to pour samples, so stop by and tell them hi for us when you’re in town!
Happy Valley Brewing Company is a new addition to an exploding craft brewing industry in Pennsylvania. The brewery came on our radar as we passed through the state on our way to Pittsburgh and we are truly glad that it did. Despite not getting much warning of our arrival, head brewer Josh Davies graciously agreed to meet with us and spent much of the afternoon sharing his background and the story of the 6 month old brewery. They had an impressive list of 13 beers on tap which spread across the spectrum of styles; Josh explained that a lot of his focus falls onto yeast health. The restaurant and brewery is housed in a renovated 200 year-old barn and maintains much of that charm despite a modern touch. The bottom level contains a long 360 degree bar with a completely different mood than the upstairs. Josh feels that one of his favorite features in the brewery itself is the Fast Top S flooring – polyurethane layer over sand – which is virtually indestructible. With the beautiful scenery outside added into the equation, Happy Valley is definitely a full package that you can’t miss!
Our visit to Captain Lawrence Brewing Company was during their public hours on a Sunday afternoon. The weather outside was perfect for their outdoor area with picnic tables, so they were filled up with locals enjoying some beer in the sun. As we sat there tasting each of their beers, we were asked about our experience there by Michael Malone, who maintains Notes from the Tasting Room. Later, we followed the tasting room manager, Aaron Pozit, through the public tour at 4 pm with just five other people and learned about the company’s history, brewing process, and equipment. Unfortunately we were about a month early, though; they just had an Annual Pig Roast that was held on May 17th…
Our brewery visit on Wednesday, 2/19/14 was a unique one. Rather than going to Chattanooga Brewing Company’s current up and running facility in Chattanooga, TN, we made our way to their future site which is nearing completion just a few miles away. Co-owner and brewer Jonathan Clark was just finishing up his busy day when we arrived and was kind enough to give us insight into the past, present, and future of the brewery.