#20 – No Label Brewing Co in Katy, TX

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Our final day in Texas was spent at No Label Brewing Co in downtown Katy on Thursday, 1/16/14. This converted rice production facility is growing quickly, and with 20,000 square feet to work with, they’ll have no problem doing just that. While there we spoke with headbrewer and co-founder, Brian Royo, who informed us that they started in a 1,500 square foot warehouse on the same property, which they still own and use along with their newly acquired space. During their first full year of production they made 700 barrels of No Label brews, upped the production to 1,700 barrels their second year, and nearly tripled that to around 4,800 this past year.

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