Our visit to Jackie O’s was top notch and ended up being the longest one we’ve had yet, as we spent just over 12 hours talking to their owner, brewers, and other staff between our visits to the new production brewery and the original brewpub location downtown. This growing Ohio brewery has many unique things going on, like having their own farm offsite to grow ingredients on, multiple bottle releases every year, expanding barrel age and sour programs, and more; all of which you can get more information about by reading below. Their brews are packaged in kegs, cans, and multiple sizes of bottles for you to purchase and share with your friends, growler fills are offered at the production facility tap room, and the brewpub has excellent food to pair with whatever you end up drinking. As of now, you can only find Jackie O’s beer in Ohio and in a few counties in Kentucky, so be sure to pick some up if you’re ever in the area!
On 1/22/14 we said goodbye to New Orleans and Louisiana and made another trip across Lake Pontchartrain and into Mississippi to tour Lazy Magnolia Brewing Company in the city of Kiln. We met with Robert Purvis who walked us around the facilities and explained the brewery’s history and approach. Lazy Magnolia was founded in 2003 by engineers, Mark and Leslie Henderson. After receiving encouragement for their home-brewed creations the couple formed a consulting company Labor Day Weekend 2003 with plans of opening the first packaging brewery in the state of Mississippi since prohibition and with a focus on providing southern inspired brews. Production began in early 2005 with a 15 bbl brewhouse in a small room and a single beer offering – still their most popular – Southern Pecan nut brown ale made with whole roasted pecans, currently sourced from Mascot Pecan Shelling Co. in GA, added directly to the mash. The logo was originally based off of a painting done by Mark of a ‘lazy magnolia’, a term he used for the late blooming magnolia trees providing shade for the couple’s back porch.