Our last brewery visit before returning home to Dallas for the first time since we left at the beginning of the year was to Stone’s Throw Brewing in Little Rock, AR. The co-owner we had been in contact with, Ian Beard, is a historian who was away for a conference about the Civil War, so we spent the day talking with Lindsay Brown and Devin Foster in the taproom. While there, we found out that the four owners were previously in a homebrewing group together and won multiple awards at competitions before deciding to open up Stone’s Throw with a 3bbl system. The brewery is located in the MacArthur Park Historical District of town, so extra steps had to be taken in order to open their business in the location it resides. Currently they offer eight beer taps – some of which are rotating local & regional guest taps – as well as different meats, cheeses, and regularly scheduled food trucks. Do yourself a favor and pop in the next chance you get and, if possible, walk or bike there to get a discount!
Our first Arkansas brewery visit back in May (2014) was to Vino’s Brewpub in Little Rock. We met with Josiah Moody who was the head brewer at that point in time, but he has since moved on to his own project as a gypsy brewer under the tag Moody Brews. Josiah informed us about all kinds of cool things Vino’s has done, like hosting live music multiple times a week from local bands as well as bigger acts like Queens of the Stone Age. A cream ale, pale ale, IPA, and stout are the four year-round beers they offer for you to enjoy with their excellent pizza, but they also have specialty releases such as the blood orange saison we tried. The environment at Vino’s is top notch and we highly recommend a trip there next time you’re in Little Rock!
While we were in Pittsburgh, we heard many great things about a new brewery in town called Hop Farm Brewing Company, so we called them up and made a visit. The owner and only brewer, Matt Gouwens, took time out of a brewing day to speak with us and we were lucky enough to try a beer that had not been released yet called ‘Margot’ along with four other beers of his. He has many unique things going on, including growing some hops on his property and working with local farmers to grow hops locally (with plans to use them in Hop Farm beers in the future), nifty manual addition of labels to cans, plans to add a pub-like space with locally sourced food, and a goal to can condition some beers. Matt went through the American Brewer’s Guild program which shows through in the beer, so make sure to stop in and check out his brewery next time you’re in Pittsburgh!