During our time in Lexington, KY, we received multiple recommendations to check out Blue Stallion Brewing company. We originally made our way over there on Saturday night and then went back the following day to speak with co-founder Jim Clemons. Blue Stallion is currently the only brewery in Kentucky distributing lagers, which became a focus of head brewer Nico Schulz after getting his brewing start in Germany and then attending the Siebel Institute of Technology in Chicago, IL. Blue Stallion has a principal focus on traditional German lagers and English ales featuring traditional and proper glassware to pair with each style; they do not make any American styles. The taproom features a bar taller than any we have experienced in a space that used to house an old iron working studio. We had an incredible time there both days and thoroughly enjoyed all of the beers we got to try, including a collaboration they did with Against the Grain called All Funked Up Berwynnerweisse.
We ended up sleeping in our van in Kinston, after we had left Mother Earth then grabbed some food across the street at Boiler Room. The next morning we made a trip to Farmville, NC on Friday, 3/7/14, to meet with the guys of Duck-Rabbit Craft Brewery where Tony, who is the bartender for the taproom, jumped out of the front door and posed for a picture right when we pulled up. At that moment we already knew we would have a good time at this brewery who specializes in making only dark beers, even though we had not even gone inside yet.