Our final brewery visit in West Virginia was to Charleston Brewing Co located in the city with the same name. The head brewer, Ryan Hastings, was unfortunately in Ohio at the time of our visit so we were not able to meet him in person; however, he kindly chatted with us over the phone for about half an hour before we went inside to check out the brewery. He told us that they use a ten hectoliter high efficiency brewing system (HEBS) from I.D.D. Process and Packaging which features a mash filter rather than a traditional lauter tun. We also learned that a different business, Black Sheep Burrito & Brews, occupies the same space and manages the entire restaurant. Though beer is brewed on site by Charleston Brewing Co, it is then sold and ‘distributed’ to the restaurant for serving. Beers are listed according to three flavor categories – malt driven, hop driven, or yeast driven – and there are 16 taps in the restaurant as well as cask conditioned ales available. We spent a good amount of time there sampling their brews while we munched down on some amazing brunch and definitely suggest that you do the same when you’re in town!
The day before my 30th birthday was a rainy (yet awesome) Saturday that started at Yards Brewing Company during their public hours on 3/29/14. As soon as we walked in the door, we were given a free sample of their IPA as well as a wooden chip which was to be redeemed later for a tour of the brewery; the color of the chip determined what time our tour was. Rather than join that tour, we purchased a $5 flight of their beer and met up with brewer Andrew Rutherford who first sat with us to go over a few facts about Yards before taking us through the brewery on a private tour.