On Wednesday 3/26/14 we made our way through the slushy streets to Milford for an afternoon visit to Mispillion River Brewing. The brewery is the creation of Eric Williams, whose vision came to fruition with the help and support of his wife, Megan, and two other couples, Don and Marti Brooks & Scott and Tammy Perlot. Eric, who had been homebrewing for years, was unfulfilled with his corporate job and confessed to his wife that he wanted to open a brewery. Following years of planning they got into the building this past May, brought Brewmaster Jared Barnes – with previous brewing experience at Southern Tier Brewing Co – into the fold in August, and held their grand opening in November with eight beers on tap. The potentially risky decision to open a brewery was immediately rewarded when about 400 people showed up for the opening night, with a repeat showing the following night. One of the first things Jared did when hired was tell Eric that they needed to purchase a one barrel pilot system. It wasn’t in the original budget but they made it happen and Eric credits that step with helping get the brewery opened a few months early. The other brewer, Ryan Maloney, hit it off with Eric at a local homebrewer’s meeting and started off as a volunteer. After many months of unparalleled dedication, Ryan earned his spot on the team.