Our first Illinois brewery to visit during our trip last year was Scratch Brewing Company located on some farmland about an hour and a half southeast of St. Louis, MO. Scratch was one of the most distinctly unique, beautiful, and remote breweries that we saw all year and remained that way through to the end. With a focus on locality, the people at the brewery forage and/ or grow ingredients on their land to use in the beer recipes; mushrooms, roots, pine needles, multiple herbs & spices, and hops for example. During our time sampling in their taproom, we got to try some Gruits, a Gotlandsricka, a Licorice Basil Schwarzbier, a beer made with maple sap instead of water, and a handful of other beers that prove this is not your everyday brewery; the best part is they are brewed well and we enjoyed each and every one of them! The Scratch crew also told us that they were planning to only enter beers that do not have hops in them at GABF in Denver later in the year and when we ran into them at the festival a few months later they had done just that. Do not miss out on an opportunity to visit the amazing people, location, scenery, and beers that make up Scratch Brewing Company – it’s the full package!
During our time in Lexington, KY, we received multiple recommendations to check out Blue Stallion Brewing company. We originally made our way over there on Saturday night and then went back the following day to speak with co-founder Jim Clemons. Blue Stallion is currently the only brewery in Kentucky distributing lagers, which became a focus of head brewer Nico Schulz after getting his brewing start in Germany and then attending the Siebel Institute of Technology in Chicago, IL. Blue Stallion has a principal focus on traditional German lagers and English ales featuring traditional and proper glassware to pair with each style; they do not make any American styles. The taproom features a bar taller than any we have experienced in a space that used to house an old iron working studio. We had an incredible time there both days and thoroughly enjoyed all of the beers we got to try, including a collaboration they did with Against the Grain called All Funked Up Berwynnerweisse.