During our time in Pittsburgh, we received multiple recommendations to visit Roundabout Brewery while in town, so we made our way over there on April 23rd, 2014. Husband and wife, Steve & Dyana Sloan, are running the operation on their own in the Lawrencville area of Pittsburgh utilizing a 6 barrel brewhouse. Steve has been working at breweries for years – one in Florida, one in Hawaii, three in California, one in Colorado, two in Missouri, three in Pennsylvania, plus a winery in New Zealand – and the time came to finally open up his own. Roundabout recently celebrated their one year anniversary in July with an event at the taproom where they had live music, BBQ, and Ice Cream. Their brews can only be found on tap in the taproom, as they made the decision to not distribute off-site in order to have full control over how their beer is served. You won’t want to miss out on the deliciously unique New Zealand & American themed beers that Roundabout is brewing, so definitely make time for a visit to the brewery when you’re in Pittsburgh.
While we were in Pittsburgh, we heard many great things about a new brewery in town called Hop Farm Brewing Company, so we called them up and made a visit. The owner and only brewer, Matt Gouwens, took time out of a brewing day to speak with us and we were lucky enough to try a beer that had not been released yet called ‘Margot’ along with four other beers of his. He has many unique things going on, including growing some hops on his property and working with local farmers to grow hops locally (with plans to use them in Hop Farm beers in the future), nifty manual addition of labels to cans, plans to add a pub-like space with locally sourced food, and a goal to can condition some beers. Matt went through the American Brewer’s Guild program which shows through in the beer, so make sure to stop in and check out his brewery next time you’re in Pittsburgh!
Happy Valley Brewing Company is a new addition to an exploding craft brewing industry in Pennsylvania. The brewery came on our radar as we passed through the state on our way to Pittsburgh and we are truly glad that it did. Despite not getting much warning of our arrival, head brewer Josh Davies graciously agreed to meet with us and spent much of the afternoon sharing his background and the story of the 6 month old brewery. They had an impressive list of 13 beers on tap which spread across the spectrum of styles; Josh explained that a lot of his focus falls onto yeast health. The restaurant and brewery is housed in a renovated 200 year-old barn and maintains much of that charm despite a modern touch. The bottom level contains a long 360 degree bar with a completely different mood than the upstairs. Josh feels that one of his favorite features in the brewery itself is the Fast Top S flooring – polyurethane layer over sand – which is virtually indestructible. With the beautiful scenery outside added into the equation, Happy Valley is definitely a full package that you can’t miss!
After spending the night camping at the Pennsylvania Grand Canyon on Easter Sunday, we made our way over to the original brewpub location of Bullfrog Brewery in Williamsport, PA. While there, we were able to sample 11 different Bullfrog beers of varying styles and chow down on some great & affordable lunch specials. The owner, Steve Koch, was kind enough to spend some time chatting with us about the past, present, and future state of the business, including details about their recently opened production facility, expansion plans, sour program, and upcoming beers. With the world’s largest outdoor portraiture mural on the outside of the building, it shouldn’t be hard for you to find this one-of-a-kind brewery when you make some time to go visit them!
After traveling across multiple states for a few months, we found ourselves driving out to Bucks County Brewery in Pipersville, PA for our milestone 100th brewery visit on Saturday, 4/5/14. The brewery first opened on Super Bowl Sunday weekend this year after spending two years in planning, ran out of almost everything immediately, lost power for eight days, then got snowed out for two days. They did not let that slow them down, though, as they brewed all seven days the following week to get back on their toes. Normally Bucks County brews two to three times a month in order for them to continue “Making the World a Better Place, One Beer at a Time.”
After spending a few days in Lancaster, PA with the guys behind The Blind Tiger Podcast, we made our way over to Tröegs Brewing Company on Friday 4/4/14. We learned a lot about the brewery during our visit by talking with Jeff Herb, their marketing coordinator, while sampling a flight of all the beers on tap, followed by taking a detailed tour of the facility with Andrea Bernardo, their brewery tour coordinator. Tröegs is always blending the organic and mechanical aspects of brewing. John Trogner (one of the owners and the brewmaster) is big into the brewing and tech side and is always looking for new equipment, while the other owner and John’s brother, Chris Trogner, does more of the business side.
When it came time to think of what I wanted to do for my 30th birthday in Philadelphia, the first thing that came to mind was try a Philly Cheesesteak and naturally the second was to try a beer made with roasted goat brains. Luckily for me, Dock Street Brewing Co in West Philadelphia just happened to be releasing their beer known as Walker that day – an American Pale Stout brewed with roasted goat brains and conditioned over cranberries – so we made an bonus stop there. We ended up thoroughly enjoying everything the brewery had to offer, so we got in contact with them and went back two days later for an official stop on Tuesday, 4/1/14.