After our short-lived visit to Winston-Salem, NC, we made a trek to Haw River Farmhouse Ales on Monday, 3/3/14 to visit with Nick Mangili – a friend of ours who we met when he was a brewer at Deep Ellum Brewing Company back in Dallas, TX. He is now brewing test batches for Haw River Farmhouse Ales since they’re not actually open just quite yet. This brewery is going to be incredibly unique, utilize local ingredients including a house yeast they collected from their backyard on their own, and will be opening sometime later this year.
On 1/22/14 we said goodbye to New Orleans and Louisiana and made another trip across Lake Pontchartrain and into Mississippi to tour Lazy Magnolia Brewing Company in the city of Kiln. We met with Robert Purvis who walked us around the facilities and explained the brewery’s history and approach. Lazy Magnolia was founded in 2003 by engineers, Mark and Leslie Henderson. After receiving encouragement for their home-brewed creations the couple formed a consulting company Labor Day Weekend 2003 with plans of opening the first packaging brewery in the state of Mississippi since prohibition and with a focus on providing southern inspired brews. Production began in early 2005 with a 15 bbl brewhouse in a small room and a single beer offering – still their most popular – Southern Pecan nut brown ale made with whole roasted pecans, currently sourced from Mascot Pecan Shelling Co. in GA, added directly to the mash. The logo was originally based off of a painting done by Mark of a ‘lazy magnolia’, a term he used for the late blooming magnolia trees providing shade for the couple’s back porch.