When it came time to think of what I wanted to do for my 30th birthday in Philadelphia, the first thing that came to mind was try a Philly Cheesesteak and naturally the second was to try a beer made with roasted goat brains. Luckily for me, Dock Street Brewing Co in West Philadelphia just happened to be releasing their beer known as Walker that day – an American Pale Stout brewed with roasted goat brains and conditioned over cranberries – so we made an bonus stop there. We ended up thoroughly enjoying everything the brewery had to offer, so we got in contact with them and went back two days later for an official stop on Tuesday, 4/1/14.
The day before my 30th birthday was a rainy (yet awesome) Saturday that started at Yards Brewing Company during their public hours on 3/29/14. As soon as we walked in the door, we were given a free sample of their IPA as well as a wooden chip which was to be redeemed later for a tour of the brewery; the color of the chip determined what time our tour was. Rather than join that tour, we purchased a $5 flight of their beer and met up with brewer Andrew Rutherford who first sat with us to go over a few facts about Yards before taking us through the brewery on a private tour.