Immediately after leaving COOP Ale Works back in mid-May, we drove across town to meet with the guys at Roughtail brewing. When we arrived, co-owner Blaine Stansel greeted us before having to commit to a 12th Round challenge that involved their 12th Round Strong Ale and 12 minutes of time. It was quite entertaining, so we were all in a good mood the rest of the time. While chatting with him and the other co-owner, Tony Tielli, we learned all about Roughtail’s business model, beers, and history. There are many attributes about the brewery and beers that are quite unique, so we can assure you that Roughtail Brewing will satisfy your thirst whether you’re trying them offsite or at the brewery. A new taproom was opened quickly after laws changed to allow breweries to pour samples, so stop by and tell them hi for us when you’re in town!
Our last brewery visit before returning home to Dallas for the first time since we left at the beginning of the year was to Stone’s Throw Brewing in Little Rock, AR. The co-owner we had been in contact with, Ian Beard, is a historian who was away for a conference about the Civil War, so we spent the day talking with Lindsay Brown and Devin Foster in the taproom. While there, we found out that the four owners were previously in a homebrewing group together and won multiple awards at competitions before deciding to open up Stone’s Throw with a 3bbl system. The brewery is located in the MacArthur Park Historical District of town, so extra steps had to be taken in order to open their business in the location it resides. Currently they offer eight beer taps – some of which are rotating local & regional guest taps – as well as different meats, cheeses, and regularly scheduled food trucks. Do yourself a favor and pop in the next chance you get and, if possible, walk or bike there to get a discount!
During our time in Lexington, KY, we received multiple recommendations to check out Blue Stallion Brewing company. We originally made our way over there on Saturday night and then went back the following day to speak with co-founder Jim Clemons. Blue Stallion is currently the only brewery in Kentucky distributing lagers, which became a focus of head brewer Nico Schulz after getting his brewing start in Germany and then attending the Siebel Institute of Technology in Chicago, IL. Blue Stallion has a principal focus on traditional German lagers and English ales featuring traditional and proper glassware to pair with each style; they do not make any American styles. The taproom features a bar taller than any we have experienced in a space that used to house an old iron working studio. We had an incredible time there both days and thoroughly enjoyed all of the beers we got to try, including a collaboration they did with Against the Grain called All Funked Up Berwynnerweisse.
Our stay in Lexington, KY led us over to Country Boy Brewing on a Sunday afternoon. This brewery has a rugged feel both inside and out on their back patio and completes the mood with country music playing in the background. There are 24 tap handles at the bar: 11 of which were in-house Country Boy brews that ran the spectrum from a blonde to a gose to a barrel-aged stout during our visit, while the other 13 were guest tap handles from various breweries in the area as well as across the country. These guys have made themselves stand out by barrel aging beers right from the start, doing collaborations with multiple other breweries, and even growing their own peppers to add to their beers. The bartender, Zac, will help direct you in the right direction for your tastes and mood, so don’t miss out on a trip to their taproom!
After spending the night camping at the Pennsylvania Grand Canyon on Easter Sunday, we made our way over to the original brewpub location of Bullfrog Brewery in Williamsport, PA. While there, we were able to sample 11 different Bullfrog beers of varying styles and chow down on some great & affordable lunch specials. The owner, Steve Koch, was kind enough to spend some time chatting with us about the past, present, and future state of the business, including details about their recently opened production facility, expansion plans, sour program, and upcoming beers. With the world’s largest outdoor portraiture mural on the outside of the building, it shouldn’t be hard for you to find this one-of-a-kind brewery when you make some time to go visit them!
Our visit to Captain Lawrence Brewing Company was during their public hours on a Sunday afternoon. The weather outside was perfect for their outdoor area with picnic tables, so they were filled up with locals enjoying some beer in the sun. As we sat there tasting each of their beers, we were asked about our experience there by Michael Malone, who maintains Notes from the Tasting Room. Later, we followed the tasting room manager, Aaron Pozit, through the public tour at 4 pm with just five other people and learned about the company’s history, brewing process, and equipment. Unfortunately we were about a month early, though; they just had an Annual Pig Roast that was held on May 17th…
After traveling across multiple states for a few months, we found ourselves driving out to Bucks County Brewery in Pipersville, PA for our milestone 100th brewery visit on Saturday, 4/5/14. The brewery first opened on Super Bowl Sunday weekend this year after spending two years in planning, ran out of almost everything immediately, lost power for eight days, then got snowed out for two days. They did not let that slow them down, though, as they brewed all seven days the following week to get back on their toes. Normally Bucks County brews two to three times a month in order for them to continue “Making the World a Better Place, One Beer at a Time.”
After caving for the first time and spending the night in a hotel because of a pretty heavy snow storm, we made our way to Stewart’s Brewing Company in Bear, DE on Thursday, 3/27/2014. The first thing we did when we walked in was order a flight of their beers, then head brewer Ric Hoffman sat with us while we indulged. Afterwards, he showed us around and went over everything that makes the brewery unique.
On Monday, 3/24/14 we got back to the grind again when we drove down to Salisbury, MD and spent our afternoon at Evolution Craft Brewing Company. While there, we spoke to founder Tom Knorr and head brewer Geoff DeBisschop who told us that Evolution originally opened up in Delmar, DE in 2009, but since they had 128% growth in their first year, they outgrew the original facility quickly. The location we visited was opened up in April of 2012 in an old ice plant where all of the rooms used to be kept at 15 below zero.
Our earliest appointment so far was at 9 am on Wednesday, 3/12/14 with Midnight Brewery, who we met after slamming down some coffee and making our way from downtown Richmond over to Rockville. Upon our arrival, we spoke with brewer Becky Rudolf and owner Trae Cairns who told us that “We have a passion for craft beer and really take the beer personally. If somebody doesn’t like it, I want to know why. If people love it, that’s great, but if they don’t like it, I want to know why. To me, that’s really an extension of our craft, and when you find a beer that people like, you stick with it.”