Happy Valley Brewing Company is a new addition to an exploding craft brewing industry in Pennsylvania. The brewery came on our radar as we passed through the state on our way to Pittsburgh and we are truly glad that it did. Despite not getting much warning of our arrival, head brewer Josh Davies graciously agreed to meet with us and spent much of the afternoon sharing his background and the story of the 6 month old brewery. They had an impressive list of 13 beers on tap which spread across the spectrum of styles; Josh explained that a lot of his focus falls onto yeast health. The restaurant and brewery is housed in a renovated 200 year-old barn and maintains much of that charm despite a modern touch. The bottom level contains a long 360 degree bar with a completely different mood than the upstairs. Josh feels that one of his favorite features in the brewery itself is the Fast Top S flooring – polyurethane layer over sand – which is virtually indestructible. With the beautiful scenery outside added into the equation, Happy Valley is definitely a full package that you can’t miss!
Wrapping up the end of our second month of traveling on Friday, 2/28/14 was a trip to Triple C Brewing in Charlotte, NC. Chris Harker, one of the owners, had reached out to us back in January after finding our blog, so we made sure to make time to visit them. He greeted us as soon as we walked in the door and proceeded to show us around the 20,000 sq ft facility while we all enjoyed some laughs over pints of Triple C beer.