Our stay in Lexington, KY led us over to Country Boy Brewing on a Sunday afternoon. This brewery has a rugged feel both inside and out on their back patio and completes the mood with country music playing in the background. There are 24 tap handles at the bar: 11 of which were in-house Country Boy brews that ran the spectrum from a blonde to a gose to a barrel-aged stout during our visit, while the other 13 were guest tap handles from various breweries in the area as well as across the country. These guys have made themselves stand out by barrel aging beers right from the start, doing collaborations with multiple other breweries, and even growing their own peppers to add to their beers. The bartender, Zac, will help direct you in the right direction for your tastes and mood, so don’t miss out on a trip to their taproom!
Once we were done with visiting breweries in Connecticut, we headed back into New York for the second time where we first ended up at Peekskill brewery in Peekskill, NY, north of NYC near White Plains. This is the first brewery we have been to that sends every single wort of theirs through a coolship after boil and they offer multiple different styles. As for the facility, it is a 3-story building with the Cheers-like bar area and brewing space on the first floor, a more upscale, family-dining area and grain room on the second floor, and the coolship is located on the third floor with some storage space and offices. The train from Grand Central Station in NYC comes right by the brewery, is about an hour commute, and the view of the Peekskill Bay is incredible from this location. Next time you’re in the area, be sure to enjoy everything they have to offer with a good beer in hand!