Our visit to Jackie O’s was top notch and ended up being the longest one we’ve had yet, as we spent just over 12 hours talking to their owner, brewers, and other staff between our visits to the new production brewery and the original brewpub location downtown. This growing Ohio brewery has many unique things going on, like having their own farm offsite to grow ingredients on, multiple bottle releases every year, expanding barrel age and sour programs, and more; all of which you can get more information about by reading below. Their brews are packaged in kegs, cans, and multiple sizes of bottles for you to purchase and share with your friends, growler fills are offered at the production facility tap room, and the brewpub has excellent food to pair with whatever you end up drinking. As of now, you can only find Jackie O’s beer in Ohio and in a few counties in Kentucky, so be sure to pick some up if you’re ever in the area!
Finishing out our stay in the state of South Carolina was a visit to Thomas Creek Brewery in Greenville on Saturday, 2/8/14. As soon as we walked into the brewery, the owner, brewmaster, and brewery manager, Tom Davis, put down his woodworking tools and kindly greeted us. He gave us detailed insights into the brewery’s past, present, and future state alongside his two border collies.
On Friday, 2/7/14, we made our way from Charleston over to Columbia, SC and met with Joseph Ackerman, the President and Head Brewer of Conquest Brewing Company, along with Matt Ellisor, their Vice President and Assistant Brewer. One of the first things we noticed after walking in were the paintings on the walls, which they explained to us had been painted by a local artist named Chuck Maier to represent each of their beers. Some of the artwork was created based on the beer names, like Sacred Heart and Medusa Head, while others were painted without knowledge of the beer and then used to represent the beer, like The Finisher.