Our first Illinois brewery to visit during our trip last year was Scratch Brewing Company located on some farmland about an hour and a half southeast of St. Louis, MO. Scratch was one of the most distinctly unique, beautiful, and remote breweries that we saw all year and remained that way through to the end. With a focus on locality, the people at the brewery forage and/ or grow ingredients on their land to use in the beer recipes; mushrooms, roots, pine needles, multiple herbs & spices, and hops for example. During our time sampling in their taproom, we got to try some Gruits, a Gotlandsricka, a Licorice Basil Schwarzbier, a beer made with maple sap instead of water, and a handful of other beers that prove this is not your everyday brewery; the best part is they are brewed well and we enjoyed each and every one of them! The Scratch crew also told us that they were planning to only enter beers that do not have hops in them at GABF in Denver later in the year and when we ran into them at the festival a few months later they had done just that. Do not miss out on an opportunity to visit the amazing people, location, scenery, and beers that make up Scratch Brewing Company – it’s the full package!
Our last brewery visit before returning home to Dallas for the first time since we left at the beginning of the year was to Stone’s Throw Brewing in Little Rock, AR. The co-owner we had been in contact with, Ian Beard, is a historian who was away for a conference about the Civil War, so we spent the day talking with Lindsay Brown and Devin Foster in the taproom. While there, we found out that the four owners were previously in a homebrewing group together and won multiple awards at competitions before deciding to open up Stone’s Throw with a 3bbl system. The brewery is located in the MacArthur Park Historical District of town, so extra steps had to be taken in order to open their business in the location it resides. Currently they offer eight beer taps – some of which are rotating local & regional guest taps – as well as different meats, cheeses, and regularly scheduled food trucks. Do yourself a favor and pop in the next chance you get and, if possible, walk or bike there to get a discount!