Although Sixpoint is not open to the public at all, we were able to get in contact with them to set up some time to check out their Brooklyn facility in the Red Hook neighborhood on a Friday afternoon. Most of the staff was there working away, but everyone took some time out to say hi to us, gave us samples of just about every beer they had at the time, and even offered us a slice of pizza. Most of our time was spent with Jamie who walked us through all of the areas of the brewery, including the second floor break room/ office/ kitchen/ bachelor pad area; the view of New York City from the roof is incredible. The experience there was top-notch and I cannot thank everyone we met enough for being as kind as they were. We were also told that some exciting news is on the horizon in regards to their Brooklyn facility, so make sure to look out for that!
On Wednesday, 3/5/14 we randomly ended up at Fullsteam Brewery on the same day that Brew Dogs was filming the first episode of their new season. I’ll touch on that a little bit at the end of this write-up, but the brewery has so much to offer that I don’t want that to be the main focus. Fullsteam’s beers are often nuanced and balanced and for the most part they don’t have in-your-face recipes (although there are some exceptions, like the Sour Working Man’s Lunch and the First Frost winter seasonal). They really strive for complexity through simplicity, and Carver Sweet Potato Lager is a good example of that – sweet potatoes are used in the recipe but, rather than going overboard with spices in an attempt to make sure it tastes like sweet potatoes (which would instantly turn it into a seasonal beer), they instead strip it down to the essence making it something more interesting that also pairs very well with food.