After visiting Against the Grain in Louisville, KY, we made the short drive over to Apocalypse Brew Works. Co-founders Bill Krauth, Leah Dienes, and Paul Grignon opened up the taproom (which they call “The Fallout Shelter”) on May 11, 2012 with the 3 1/2 barrel system they are using today. We spoke to Leah, the head-brewer, while sampling their brews and learned all of the information found below – including the fact that Leah is an active BJCP judge. Between the three co-founders, there is over 40 years of homebrewing experience which helped them open the taproom with 10 beers on tap and maintain that number since. Also, if you happen to be in the area when the world gets taken over by zombies, keep in mind that the brewery makes for a nice Apocalypse bunker since they can lock the razor wire laden gates to keep the zombies out; hence their motto “Drink Beer Til the End.”
During our time in Lexington, KY, we received multiple recommendations to check out Blue Stallion Brewing company. We originally made our way over there on Saturday night and then went back the following day to speak with co-founder Jim Clemons. Blue Stallion is currently the only brewery in Kentucky distributing lagers, which became a focus of head brewer Nico Schulz after getting his brewing start in Germany and then attending the Siebel Institute of Technology in Chicago, IL. Blue Stallion has a principal focus on traditional German lagers and English ales featuring traditional and proper glassware to pair with each style; they do not make any American styles. The taproom features a bar taller than any we have experienced in a space that used to house an old iron working studio. We had an incredible time there both days and thoroughly enjoyed all of the beers we got to try, including a collaboration they did with Against the Grain called All Funked Up Berwynnerweisse.
Our stay in Lexington, KY led us over to Country Boy Brewing on a Sunday afternoon. This brewery has a rugged feel both inside and out on their back patio and completes the mood with country music playing in the background. There are 24 tap handles at the bar: 11 of which were in-house Country Boy brews that ran the spectrum from a blonde to a gose to a barrel-aged stout during our visit, while the other 13 were guest tap handles from various breweries in the area as well as across the country. These guys have made themselves stand out by barrel aging beers right from the start, doing collaborations with multiple other breweries, and even growing their own peppers to add to their beers. The bartender, Zac, will help direct you in the right direction for your tastes and mood, so don’t miss out on a trip to their taproom!
Our final brewery visit in West Virginia was to Charleston Brewing Co located in the city with the same name. The head brewer, Ryan Hastings, was unfortunately in Ohio at the time of our visit so we were not able to meet him in person; however, he kindly chatted with us over the phone for about half an hour before we went inside to check out the brewery. He told us that they use a ten hectoliter high efficiency brewing system (HEBS) from I.D.D. Process and Packaging which features a mash filter rather than a traditional lauter tun. We also learned that a different business, Black Sheep Burrito & Brews, occupies the same space and manages the entire restaurant. Though beer is brewed on site by Charleston Brewing Co, it is then sold and ‘distributed’ to the restaurant for serving. Beers are listed according to three flavor categories – malt driven, hop driven, or yeast driven – and there are 16 taps in the restaurant as well as cask conditioned ales available. We spent a good amount of time there sampling their brews while we munched down on some amazing brunch and definitely suggest that you do the same when you’re in town!
Our visit to Jackie O’s was top notch and ended up being the longest one we’ve had yet, as we spent just over 12 hours talking to their owner, brewers, and other staff between our visits to the new production brewery and the original brewpub location downtown. This growing Ohio brewery has many unique things going on, like having their own farm offsite to grow ingredients on, multiple bottle releases every year, expanding barrel age and sour programs, and more; all of which you can get more information about by reading below. Their brews are packaged in kegs, cans, and multiple sizes of bottles for you to purchase and share with your friends, growler fills are offered at the production facility tap room, and the brewpub has excellent food to pair with whatever you end up drinking. As of now, you can only find Jackie O’s beer in Ohio and in a few counties in Kentucky, so be sure to pick some up if you’re ever in the area!
During our time in Pittsburgh, we received multiple recommendations to visit Roundabout Brewery while in town, so we made our way over there on April 23rd, 2014. Husband and wife, Steve & Dyana Sloan, are running the operation on their own in the Lawrencville area of Pittsburgh utilizing a 6 barrel brewhouse. Steve has been working at breweries for years – one in Florida, one in Hawaii, three in California, one in Colorado, two in Missouri, three in Pennsylvania, plus a winery in New Zealand – and the time came to finally open up his own. Roundabout recently celebrated their one year anniversary in July with an event at the taproom where they had live music, BBQ, and Ice Cream. Their brews can only be found on tap in the taproom, as they made the decision to not distribute off-site in order to have full control over how their beer is served. You won’t want to miss out on the deliciously unique New Zealand & American themed beers that Roundabout is brewing, so definitely make time for a visit to the brewery when you’re in Pittsburgh.
While we were in Pittsburgh, we heard many great things about a new brewery in town called Hop Farm Brewing Company, so we called them up and made a visit. The owner and only brewer, Matt Gouwens, took time out of a brewing day to speak with us and we were lucky enough to try a beer that had not been released yet called ‘Margot’ along with four other beers of his. He has many unique things going on, including growing some hops on his property and working with local farmers to grow hops locally (with plans to use them in Hop Farm beers in the future), nifty manual addition of labels to cans, plans to add a pub-like space with locally sourced food, and a goal to can condition some beers. Matt went through the American Brewer’s Guild program which shows through in the beer, so make sure to stop in and check out his brewery next time you’re in Pittsburgh!
Happy Valley Brewing Company is a new addition to an exploding craft brewing industry in Pennsylvania. The brewery came on our radar as we passed through the state on our way to Pittsburgh and we are truly glad that it did. Despite not getting much warning of our arrival, head brewer Josh Davies graciously agreed to meet with us and spent much of the afternoon sharing his background and the story of the 6 month old brewery. They had an impressive list of 13 beers on tap which spread across the spectrum of styles; Josh explained that a lot of his focus falls onto yeast health. The restaurant and brewery is housed in a renovated 200 year-old barn and maintains much of that charm despite a modern touch. The bottom level contains a long 360 degree bar with a completely different mood than the upstairs. Josh feels that one of his favorite features in the brewery itself is the Fast Top S flooring – polyurethane layer over sand – which is virtually indestructible. With the beautiful scenery outside added into the equation, Happy Valley is definitely a full package that you can’t miss!
After spending the night camping at the Pennsylvania Grand Canyon on Easter Sunday, we made our way over to the original brewpub location of Bullfrog Brewery in Williamsport, PA. While there, we were able to sample 11 different Bullfrog beers of varying styles and chow down on some great & affordable lunch specials. The owner, Steve Koch, was kind enough to spend some time chatting with us about the past, present, and future state of the business, including details about their recently opened production facility, expansion plans, sour program, and upcoming beers. With the world’s largest outdoor portraiture mural on the outside of the building, it shouldn’t be hard for you to find this one-of-a-kind brewery when you make some time to go visit them!
Newburgh Brewing is located in a huge 4-story warehouse that has an absolutely stunning view of the Hudson River. Owners Christopher & Paul met when they lived in the area around the age of 12 and, after a stint of going their own ways in life, came together to open up the brewery. With twelve beers on tap on the day of our visit, it’s not hard to believe that we were there for an extended amount of time (in comparison to the amount of time we normally spend at each brewery) hanging out with the staff and some of the locals. The taproom is one of the largest we’ve seen on our trip and the physical bar is a work of art. The great beer, atmosphere, and people make this a top notch brewery that you cannot miss.