After spending time in Nashville, we made our way down to Memphis in order to visit with the owners of Wiseacre, brothers Kellan and Davin Bartosch. They were not open to the public that day, so we spent some time chatting with them about their brewery and their different beers. Following that, Davin walked us around the facility and told us all about his previous experiences with brewing (including stints at the Siebel Institute of Technology in Chicago, IL & Doemen’s Academy in Munich, Germany) as well as the current methods he uses at Wiseacre. The brewery has amazing artwork on the walls and keeps things fun by hosting activities like karaoke, foosball, and an Oktoberfest. Their beer can only be found in Memphis currently, so if you want to pick up some cans, bottles, or growlers, you’ll need to visit the area to do so (and we recommend you do). Ananda IPA and Tiny Bomb American Pilsner are the two staples that can be found year-round, but they offer a ton of other specialty beers throughout the year that you won’t want to miss out on!
When it came time to think of what I wanted to do for my 30th birthday in Philadelphia, the first thing that came to mind was try a Philly Cheesesteak and naturally the second was to try a beer made with roasted goat brains. Luckily for me, Dock Street Brewing Co in West Philadelphia just happened to be releasing their beer known as Walker that day – an American Pale Stout brewed with roasted goat brains and conditioned over cranberries – so we made an bonus stop there. We ended up thoroughly enjoying everything the brewery had to offer, so we got in contact with them and went back two days later for an official stop on Tuesday, 4/1/14.